Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease after (Expandir a busca), decrease with (Expandir a busca)
akt decrease » not decrease (Expandir a busca), any decrease (Expandir a busca), salt decreases (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food based » wood based (Expandir a busca)
Mostrando 1 - 20 resultados de 2.461 para a busca '(( decrease of decrease akt decrease ) OR ( decrease and decrease food based ))*', tempo de busca: 0,73s Refinar Resultados
1
Publicado em 2016
“...-IR). The Akt serine phosphorylation and GLUT4 levels of microsomal (M) and plasma membrane (PM) fractions...”
Acessar documento (1)
Acessar documento (2)
Artigo
2
Publicado em 2016
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
Acessar documento (1)
Acessar documento (2)
Artigo
4
Publicado em 2019
“... bioenergetics, ROS production, and proliferation-related pathways were examined. Based on dose response and...”
Acessar documento (1)
Acessar documento (2)
Artigo
5
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Acessar documento
Outros
6
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Acessar documento (1)
Acessar documento (2)
Artigo
7
Publicado em 2021
“... flavouring method based on polysaccharides and a different salt delivery method was studied. This work aimed...”
Acessar documento
Artigo
8
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
Acessar documento
11
Publicado em 2022
Assuntos: “...Food packaging...”
Acessar documento
Dissertação
12
Publicado em 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
Acessar documento
Dissertação
13
Publicado em 2024
Assuntos: “...Fruit and vegetables value chain...”
Acessar documento
Artigo
14
Publicado em 2022
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
Acessar documento
Artigo
16
Publicado em 2014
“... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...”
Acessar documento
Dissertação
18
Publicado em 2020
“...SUMMARY OBJECTIVE In this study, we aimed to investigate the role of COL6A3 on cell motility and...”
Acessar documento
Artigo
20
Publicado em 2018
“...The present work describes the evaluation of fig peels and blackthorn fruit extracts as natural...”
Acessar documento
Artigo
Exportar CSV Export RIS