Search alternatives:
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
Access document
Access document
Article
2
3
“... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...”
Access document
Access document
4
5
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
Access document
Access document
Article
6
“...O3-δ (LSGM) dense pellet between LaFeO3 samples. Annealing at 1550°C in air for several hours promoted...”
Access document
Access document
Article
7
“..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...”
Access document
Access document
8
9
10
11
12
“.... At lower MC, the drying air temperature should decrease to 35ºC and 50% RH to maintain the milling quality...”
Access document
Access document
Article
13
14
15
“... improve over time without any treatment. Only a small number of participants intended to seek care...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
17
18
19
20