Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
total decrease » quotas decrease (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
total decrease » quotas decrease (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
2
3
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
4
5
“... researchers access to relevant data in accordance with license number SLN2014-3-170, after subjecting data...”
Access document
Access document
Article
6
7
8
9
“...Arabica coffee post-harvest processing is usually done by mechanical or terrace drying, aiming...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Master thesis
10
“... densities were obtained after sintering in air at a maximum temperature 100 to 150 K lower than that...”
Access document
Access document
Master thesis
11
“... air circulation, at 100°C, for 1000 hours. After this period, the unaged (to) and aged (ti) specimens...”
Access document
Access document
Master thesis
12
13
“.... O sistema de cultivo influenciou a acidez total titulável (ATT) e o pH dos grãos. O processamento pós...”
Access document
Access document
Doctoral thesis
14
“...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...”
Access document
Access document
Doctoral thesis
15
16
17
18
“... (n=28) e tratado (n=31), que foram administrados com PT, utilizando o mesmo tratamento do protocolo 1. Desse total...”
Access document
Access document
Master thesis
19
20