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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...”
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“... of fruits through sun drying techniques is practiced in Cova da Beira (a Portuguese region that has...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“...O3-δ (LSGM) dense pellet between LaFeO3 samples. Annealing at 1550°C in air for several hours promoted...”
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“... might decrease the quality of the product. It must be highlighted that microorganisms, such...”
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“.... At lower MC, the drying air temperature should decrease to 35ºC and 50% RH to maintain the milling quality...”
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