Mostrando 1 - 20 resultados de 3.339 para a busca '(( decrease of decrease air processing ) OR ( decrease food decrease not decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
2
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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Artigo
3
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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Artigo
4
Publicado em 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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Artigo
5
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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Artigo
6
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
8
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Artigo
11
Publicado em 2000
... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...
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Artigo
12
Publicado em 2015
... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...
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13
Publicado em 2023
Assuntos: ...Air-processing...
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Dissertação
15
Publicado em 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Dissertação
16
Publicado em 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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Artigo
17
Publicado em 2006
...O3-δ (LSGM) dense pellet between LaFeO3 samples. Annealing at 1550°C in air for several hours promoted...
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Artigo
19
Publicado em 2011
..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...
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