Mostrando 1 - 20 resultados de 3.949 para a busca '(( decrease of decrease air processing ) OR ( decrease food decrease at decrease ))*', tempo de busca: 0,72s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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5
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
6
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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Artigo
9
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Artigo
11
Publicado em 2015
... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...
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12
Publicado em 2023
Assuntos: ...Air-processing...
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Dissertação
13
Publicado em 2024
.... At lower MC, the drying air temperature should decrease to 35ºC and 50% RH to maintain the milling quality...
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Artigo
14
Publicado em 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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Artigo
15
Publicado em 2006
...O3-δ (LSGM) dense pellet between LaFeO3 samples. Annealing at 1550°C in air for several hours promoted...
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Artigo
19
Publicado em 2021
... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...
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Artigo
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