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air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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“... practice that was originated from sun drying items of food in order to preserve them to be consumed during...”
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Master thesis
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“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Master thesis
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“...; this coordinate showed no significant decrease during the storage period. The chromaticity +b* showed...”
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Doctoral thesis
10
“...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...”
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Doctoral thesis
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