Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
2
Caracterização de placas de circuito impresso oriundas de telefones celulares e recuperação de cobre
Subjects:
“...mechanical processing...”Access document
Master thesis
3
4
5
6
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
7
8
“... researchers access to relevant data in accordance with license number SLN2014-3-170, after subjecting data...”
Access document
Access document
Article
9
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
Access document
Access document
Article
10
11
12
13
“... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...”
Access document
Access document
Master thesis
14
15
“... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...”
Access document
Access document
Master thesis
16
“...Arabica coffee post-harvest processing is usually done by mechanical or terrace drying, aiming...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Master thesis
17
“... densities were obtained after sintering in air at a maximum temperature 100 to 150 K lower than that...”
Access document
Access document
Master thesis
18
“... air circulation, at 100°C, for 1000 hours. After this period, the unaged (to) and aged (ti) specimens...”
Access document
Access document
Master thesis
19
20