Showing 1 - 20 results of 68 for search '(( decrease of decrease agro processing ) OR ( python based decrease decrease after ))*', query time: 0.92s Refine Results
3
Published 2015
... homogenization based on a 24 level factorial design. Results show that processing parameters such...
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15
Published 2012
.... An increase in cellulose and hemicelluloses content was detected along with a decrease in lignin content after...
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16
..., US application accelerated the sugar dissolution reducing 50% the time to reach the equilibrium. The decrease...
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18
Published 2021
... market potential for processing this fruit. Thus, the objective of this study was to identify the...
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19
...In canned heart-of-palm (Bactris gasipaes) processing, the acidity procedure is important because...
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20
...Barley has shown several applications in food formulation, mainly after the malting process...
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