Showing 1 - 20 results of 59 for search '(( decrease of decrease agro processing ) OR ( decrease toc decrease taping decrease ))*', query time: 0.87s Refine Results
1
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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12
Published 2012
.... An increase in cellulose and hemicelluloses content was detected along with a decrease in lignin content after...
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13
..., US application accelerated the sugar dissolution reducing 50% the time to reach the equilibrium. The decrease...
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15
Published 2021
... market potential for processing this fruit. Thus, the objective of this study was to identify the...
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16
...In canned heart-of-palm (Bactris gasipaes) processing, the acidity procedure is important because...
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17
... density tended to decrease during hydration while the bed porosity accompanied the density and volume...
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18
Published 2022
...Pineapple by-products (peels and stems) from fruit processing industries were evaluated...
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19
Published 2021
... postprocessed GEDI metric values issued from six available different processing algorithms showed that the...
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