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1
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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13
Publicado em 2012
“.... An increase in cellulose and hemicelluloses content was detected along with a decrease in lignin content after...”
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14
Publicado em 2019
“..., US application accelerated the sugar dissolution reducing 50% the time to reach the equilibrium. The decrease...”
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Artigo
16
Publicado em 2021
“... market potential for processing this fruit. Thus, the objective of this study was to identify the...”
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17
Publicado em 2008
“...In canned heart-of-palm (Bactris gasipaes) processing, the acidity procedure is important because...”
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18
Publicado em 2021
“... density tended to decrease during hydration while the bed porosity accompanied the density and volume...”
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19
Publicado em 2022
“...Pineapple by-products (peels and stems) from fruit processing industries were evaluated...”
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20
Publicado em 2021
“... postprocessed GEDI metric values issued from six available different processing algorithms showed that the...”
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