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age preprocessing » image preprocessing (Expand search), the preprocessing (Expand search), and preprocessing (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease age » decrease the (Expand search), decrease and (Expand search), decrease akt (Expand search)
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decrease α » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
α decrease » _ decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
age preprocessing » image preprocessing (Expand search), the preprocessing (Expand search), and preprocessing (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease age » decrease the (Expand search), decrease and (Expand search), decrease akt (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease α » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
α decrease » _ decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
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“... of chitosan-based films with the establishment of new chemical bonds and the decrease of crystallinity...”
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Article
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“... digestive process of starch and break down oligosaccharides to monosaccharides being one of the most...”
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5
“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
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Article
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“... capillary viscometer. Both polymers showed a decrease in molar mass with the increase in dose, reflecting...”
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Article
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“... decrease in both pulsatile index (PI) and resistance index (RI) values at 40 min after PGF2α injection...”
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Article
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“... to break in this way worsen the inflammation of the organism. A cholinergic deficiency caused by the...”
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Master thesis
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“... saccharide is not well absorbed by most of the world population, due to the decrease in the production of the...”
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Doctoral thesis
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