Mostrando 1 - 20 resultados de 28 para a busca '(( decrease of decrease after processing ) OR ( decrease stress decreases food decrease ))~', tempo de busca: 0,95s Refinar Resultados
1
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
12
Publicado em 2018
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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18
Publicado em 2016
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Dissertação
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