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decrease maturation » decrease migration (Expandir a busca), cheese maturation (Expandir a busca), protease maturation (Expandir a busca)
maturation effect » saturation effects (Expandir a busca), moderation effect (Expandir a busca), education effect (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), of decree (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 98 para a busca '(( decrease of decrease after decrease ) OR ( decrease or decrease maturation effect ))~', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2019
Assuntos: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Dissertação
2
Publicado em 2019
“... of recently created AVF. In this way, papaverine probably can decrease AVF maturation time without an increase...”
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Artigo
5
por Kroth,A.
Publicado em 2018
“... clinical symptoms of “phantom limb”, a pain condition that arises in humans after amputation or transverse...”
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Artigo
7
Publicado em 2022
“... enabled a significant decrease in the rate of premature ovulation but had no effect on live birth rate....”
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Artigo
8
Publicado em 2014
Assuntos: “...In vitro maturation...”
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Dissertação
10
Publicado em 2014
“... effects) and maturation (antifibrogenic effect) of capsule around textured implants. Therefore, the...”
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Tese
16
Publicado em 2015
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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20
Publicado em 2015
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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