Showing 1 - 20 results of 437 for search '(( decrease of decrease after decrease ) OR ( decrease on decrease mat effect ))~', query time: 0.96s Refine Results
1
... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...
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Article
2
Published 2013
... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...
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Article
6
Published 2020
... was saturation of the amount of monoclinic zirconia after 35 h of hydrothermal aging, with...
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Article
7
Published 2012
...Objective: The aim of the study was to evaluate the effect of long-term disinfection procedures...
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8
... effect on forage intake, noted as a decrease(P<0.04) on NDF intake (g/kg BW). Supplements enhanced...
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Doctoral thesis
9
Published 2020
... modifying its structure through physical mechanisms. The objective of this study was to evaluate the effect...
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Master thesis
10
Published 2014
... of inflammation.OBJECTIVE: This study evaluated the effect of laser therapy on the inflammatory response induced...
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Article
11
Published 2013
...). These choices provide high and comparable specific areas, allowing the isolation of the effect...
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Master thesis
12
...This study demonstrated the effect of Morus nigra leaf extract during ovine ovarian tissue...
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Article
13
Published 2018
... training has been associated with a beneficial effect for PCa patients, both in prevention and outcomes...
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Master thesis
14
Published 2011
... de matar microorganismos. O hipoclorito de sódio (HS) é um produto químico usado em larga escala...
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Master thesis
16
Published 2014
... I and type III collagen density and fractal dimension calculation by box-counting after 7, 14 or 21 days...
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Doctoral thesis
17
Published 2024
... LS_1SU group showed a significant decrease in SBS after aging vs without aging. The LS_1SU (12.20) group showed...
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Article
18
Published 2019
... effect of Mat Pilates training on body composition and hemodynamic responses in hypertensive and...
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Doctoral thesis
19
Published 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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