Mostrando 1 - 20 resultados de 32 para a busca '(( decrease of decrease after decrease ) OR ( decrease in decrease high cuts ))~', tempo de busca: 1,04s Refinar Resultados
2
Publicado em 2011
.... The cuts were made to 28, 48, 63 and 79 days after the cut for uniformity. To assess the ruminal...
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Dissertação
3
por Ramella
Publicado em 2023
... elaboration of the deer products, all meat cuts were obtained from carcasses of Iberian red deer (Cervus...
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Tese
8
... by its low grammage and tensile strength, and by its high softness, liquid absorption, and elasticity...
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9
Publicado em 2016
.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...
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Dissertação
11
Publicado em 2018
... alternative, be it by taste, quality or cost-benefit. Allied to these factors, high prices of bovine pork...
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Trabalho de conclusão de curso
12
Publicado em 2022
...Materiais como Agregado Trióxido Mineral (MTA), Biodentine e MTA-HP (MTA high plasticity...
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Trabalho de conclusão de curso
15
Publicado em 2009
... before and after land leveling, and (iii) know the relationship between the magnitude of cuts and fills...
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Tese
16
Publicado em 2018
... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...
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Trabalho de conclusão de curso
18
Publicado em 2013
... measurements in vivo. After bleeding, each non-carcass component was weighed individually. Subsequently, the...
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Dissertação
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