Showing 1 - 20 results of 90 for search '(( decrease of decrease after decrease ) OR ( decrease food decrease parameters based ))~', query time: 1.42s Refine Results
1
Published 2016
... parameters evaluated (cholesterol, glucose, and lactate) in both fasting times and food types (P > 0.05...
Access document
Article
3
Published 2018
... parameters. A slight decrease in viscosity was observed after application of dilution and temperature factors...
Access document
4
by Ramella
Published 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
Access document
Doctoral thesis
11
Published 2015
... homogenization based on a 24 level factorial design. Results show that processing parameters such...
Access document
Article
12
Published 2011
... A showed no alterations in the experimental parameters. After twelve months, there was a decrease in serum...
Access document
Article
13
Published 2018
... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...
Access document (1)
Access document (2)
Article
17
Published 2021
... of food losses and decreases the use of refrigeration, energy demand, production costs, and consequently...
Access document
Article
Export CSV Export RIS