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decrease after » increase after (Expand search), disease after (Expand search)
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decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
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“... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...”
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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“... the implant would be pharmacologically e cient and increase patient compliance. Several polymer...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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18
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis