Showing 1 - 20 results of 608 for search '(( decrease of decrease adhesion processing ) OR ( decrease food decrease will decrease ))*', query time: 0.84s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Published 2014
...Plasma processing of carbon fibers is aimed to provide better contact and adhesion between...
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Conference object
7
Published 2018
.... However, the decrease in temperature observed does not limit composite processing. Furthermore, the degree...
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Article
12
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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14
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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16
Published 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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Article
18
Published 2019
Subjects: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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