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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease added » increased added (Expand search), decrease and (Expand search), decrease age (Expand search)
added services » and services (Expand search), based services (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease on (Expand search), decrease toc (Expand search), decrease pro (Expand search)
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“... have occurred after preparation resulting in a decrease in the preservative concentration. Detrimental...”
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Article
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“... growth medium upon thermotolerance and upon survival during storage after freeze-drying of Lactobacillus...”
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Article
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“... Candida cells were added to HeLa cells or to empty wells of microtiter plates and the adhesion was...”
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Article
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“... applications, and secure messaging. It is also possible that one telemedicine service has a store-andforward...”
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9
“... those of Na+. DTPMPA added to pulping causes a decrease in calcium content whereas as a washing additive...”
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Article
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“..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...”
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“... protein detected was alfa-lactalbumin present at 0.22 mg/mL, which decrease 47% when fruit is added. This...”
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14
“..., packaged in water or under vacuum) subjected to 100-500 MPa for 2.5 min exhibited a decrease...”
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Master thesis
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“..., it is considered that wine achieves its optimum properties after a certain storage time in the bottle. The main...”
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Article
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“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Article
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