Showing 1 - 20 results of 130 for search '(( decrease of decrease added services ) OR ( decrease or decrease decrease after ))~', query time: 0.80s Refine Results
3
Published 2020
... have occurred after preparation resulting in a decrease in the preservative concentration. Detrimental...
Access document (1)
Access document (2)
Article
5
Published 2004
... growth medium upon thermotolerance and upon survival during storage after freeze-drying of Lactobacillus...
Access document
Article
6
Published 2014
... Candida cells were added to HeLa cells or to empty wells of microtiter plates and the adhesion was...
Access document
Article
7
Published 2023
... applications, and secure messaging. It is also possible that one telemedicine service has a store-andforward...
Access document
9
Published 2010
... those of Na+. DTPMPA added to pulping causes a decrease in calcium content whereas as a washing additive...
Access document (1)
Access document (2)
Article
11
Published 2023
..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...
Access document
12
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
Access document
13
Published 2012
... protein detected was alfa-lactalbumin present at 0.22 mg/mL, which decrease 47% when fruit is added. This...
Access document
14
Published 2019
..., packaged in water or under vacuum) subjected to 100-500 MPa for 2.5 min exhibited a decrease...
Access document
Master thesis
16
Published 2018
..., it is considered that wine achieves its optimum properties after a certain storage time in the bottle. The main...
Access document
Article
19
Published 2021
... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...
Access document
Article
Export CSV Export RIS