Showing 1 - 20 results of 290 for search '(( decrease of decrease acid properties ) OR ( decrease at decrease decrease after ))~', query time: 1.00s Refine Results
2
.... Caffeic acid is a natural phenolic compound with antioxidant and anti-inflammatory properties. To evaluate...
Access document
Master thesis
8
9
Published 2018
... of ascorbic acid (100mg/kg) in order to decrease the browning of the samples, but the concentration used was...
Access document
Master thesis
10
Published 2020
... influence of pork backfat substitution by healthier oils on chemical composition, fatty acid profile...
Access document
Article
11
Published 2009
... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...
Access document
Article
12
13
Published 2024
... safe products without jeopardizing their nutritional properties. In this context, this work aimed...
Access document
Article
14
Published 2021
... used in these kind of manufacturing technologies, contributing to decrease their ecological footprint...
Access document
Master thesis
16
Published 2010
... properties were evaluated: released C (C-CO2): microbial respiration 15 days after incubation; microbial...
Access document
Article
20
Published 2009
... e alumina-feldspato quando expostas a um meio agressivo (ácido acético 4%). Os corpos cerâmicos de alumina...
Access document
Doctoral thesis
Export CSV Export RIS