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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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1
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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“... (RB; VDW GmbH, Munich, Germany) 40/.06 file in reciprocating motion or ProDesign Logic (PDL; Easy...”
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“... of strength training on pro-and anti-inflammatory cytokines, hematological markers and physical fitness...”
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“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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10
“... a dilute aqueous solution of sulfuric acid, followed by quenching during leaching with water, as a feasible...”
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“... phosphatase, a typical osteoclastic function marker, decreases after treatment, indicating a decrease...”
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12
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“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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16
“... pattern of autonomic innervation during sexual maturation, using the rat epididymis as a model. Glyoxylic...”
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17
“... chickens during three rearing phases in response to dietary amino acid. The efficiency of utilisation...”
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18
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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19
“... de glicose (PG= propileno-glicol), protetor hepático (Mp= Mercepton®) e suplementação com sais de ácidos...”
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20
Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“...-sensitive C-reactive protein, N-terminal pro-B-type natriuretic peptide (NT-proBNP), haptoglobin and ficolin...”Access document
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