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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... phosphatase, a typical osteoclastic function marker, decreases after treatment, indicating a decrease...”
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Article
2
Subjects:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
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4
Study of the neuroprotective effect of caffeic acid in mice after permanent focal cerebral ischemias
“... occlusion (pMCAO), animals were pre-and post-treated with caffeic acid 2, 20 and 60mg/kg, i.p. during...”Access document
Master thesis
5
“... to evaluate the lipoic acid (LA) effects in glutamate and taurine contents in rat hippocampus after...”
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Article
6
“... concentration of lactic acid exhibited fluctuations during fermentation. The results suggest that the addition...”
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Article
7
“... concentration of lactic acid exhibited fluctuations during fermentation. The results suggest that the addition...”
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Article
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“...Endogenous levels of IAA, IAAsp and IBA were quantified during the first 8 days of in vitro rooting...”
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“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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Doctoral thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...-N), or thiobarbituric acid reactive substances content (TBARS) and the presence/abundance of microorganisms evaluating...”Access document
Master thesis
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