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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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Showing 1 - 20 results of 574 for search '(( decrease of decrease _ processing ) OR ( decrease in decrease decrease after ))~', query time: 0.90s Refine Results
1
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
2
Published 2013
“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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Article
3
Published 2012
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Article
4
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
5
Published 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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6
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Article
9
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
11
Published 2025
“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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Doctoral thesis
13
Published 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Article
14
Published 2021
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Article
16
Published 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
17
Published 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
18
Published 2021
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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19
Published 2021
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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Article
20
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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