Buscas alternativas:
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
2
3
4
5
6
7
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Acessar documento
Acessar documento
Artigo
8
9
10
11
12
13
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
14
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
Acessar documento
Acessar documento
Artigo
15
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
Acessar documento
Acessar documento
Artigo
16
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
Acessar documento
Acessar documento
17
18
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
20
“...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...”
Acessar documento
Acessar documento
Artigo