Mostrando 1 - 20 resultados de 162 para a busca '(( decrease of decrease _ decrease ) OR ( decrease to decrease meat after ))~', tempo de busca: 0,77s Refinar Resultados
5
Publicado em 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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6
Publicado em 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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7
Publicado em 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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8
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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9
Publicado em 2018
... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...
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10
12
Publicado em 2016
... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...
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13
Publicado em 2016
... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...
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18
Publicado em 2025
...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...
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Tese
19
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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