Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
during water » during winter (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
during water » during winter (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
2
“... the direct transition from natural food to inert food. As using live natural food requires care...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
“..., lipids, proteins, carbohydrates, calories, pH, acidity and water content, over a 30-day period, with...”
Access document
Access document
Article
5
6
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
Access document
Access document
Article
7
8
9
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...”Access document
Master thesis
10
“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
“... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...”
Access document
Access document
Article
12
“... similar appearance to those immediately after treatment. A significant decrease in water activity...”
Access document
Access document
Article
13
14
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
Access document
Access document
15
16
17
18
19
20