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Showing 1 - 20 results of 704 for search '(( decrease of decrease _ decrease ) OR ( decrease and decrease food based ))~', query time: 0.84s Refine Results
1
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
2
Published 2022
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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Article
3
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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5
Published 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
9
Published 2024
Subjects: “...Fruit and vegetables value chain...”
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Article
11
Published 2017
Subjects: “...Information and communication technology...”
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Article
12
Published 2015
“...Dissertação de mestrado em Biophysics and Bionanosystems...”
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Master thesis
14
Published 2016
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Article
15
Published 2023
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
16
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
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