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not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), of decree (Expandir a busca)
on beans » of beans (Expandir a busca), on bean (Expandir a busca), in beans (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), of decree (Expandir a busca)
on beans » of beans (Expandir a busca), on bean (Expandir a busca), in beans (Expandir a busca)
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“...A field experiment with black beans (Phaseolus vulgaris L.) was carried out on an alluvial soil...”
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Artigo
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“...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...”
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Tese
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“..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...”
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Artigo
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“... on starch and dietary fiber content of cooked beans. Using cluster analysis it was possible to identify...”
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Assuntos:
“...Phaseolus vulgaris; inoculation; infectivity; efficiency; beans...”
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Artigo
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“... inactivation of Aspergillus flavus in bean grains; and (iii) to evaluate the quality of beans exposed to ozone...”
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Tese
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“... colour, decrease nutritional quality, develop off-odours and also produce possible toxic compounds...”
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“... directly either from GitHub or from recommendations from three tools (RJTL, NetBeans, and Intelli...”
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“... and is commonly found feeding on soybean, mullein, beans, tomatoes, peas, cotton, wheat, corn, tobacco...”
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“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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Artigo
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High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield
“...). Therefore, the objective of this study was to evaluate whether or not applying high rates of agricultural...”Acessar documento
Artigo