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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
5
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
6
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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7
“... the implant would be pharmacologically e cient and increase patient compliance. Several polymer...”
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“... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...”
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Article
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“... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...”
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Article
14
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Article
15
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
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Article
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