Buscas alternativas:
decrease content » decreased content (Expandir a busca), decreased contact (Expandir a busca), increased content (Expandir a busca)
content quality » control quality (Expandir a busca), component quality (Expandir a busca), movement quality (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease content » decreased content (Expandir a busca), decreased contact (Expandir a busca), increased content (Expandir a busca)
content quality » control quality (Expandir a busca), component quality (Expandir a busca), movement quality (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...”
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Artigo
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“... analysis revealed that plants inoculated with 1000 eggs and J2 of M. javanica or more had higher protein...”
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Artigo
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“... mechanisms that may foster sperm quality and the use of HSP as markers of fertility....”
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“... on the temperature. Refrigeration is usually used to delay ripening and maintain fruit quality. However...”
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Artigo
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“... 50 MC-LR μg/L). The results showed that MC-LR may decrease root growth after 28 days of exposure to 50 μg/L and...”
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Artigo
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“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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Artigo
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Immunocastration and ractopamine in the quality of pork loin enhanced with salt and tripolyphosphate
Assuntos:
“...meat quality...”Acessar documento
Artigo
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“... fitted regression showed increase of FRB until 56 kg ha^-1 of N, and after that level a decrease in FRB...”
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Tese
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“... que estas características estão sob um controlo genético moderado (ℎ=0.34 and ℎ=0.31, respectivamente), o que sugere...”
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