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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
30 processos » 0 processos (Expand search), ba processos (Expand search), 2010 processos (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease 30 » decrease in (Expand search), decrease _ (Expand search), decrease at (Expand search)
Showing 1 - 20 results of 202 for search '(( decrease of decrease 30 processos ) OR ( decrease food decrease decrease after ))~', query time: 0.91s Refine Results
5
Published 2008
“... na indústria alimentícia. O processamento é necessário para conferir aos amidos maior aplicabilidade. Os amidos...”
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Article
6
Published 2020
“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Article
7
Published 2023
Subjects: “...Conservação de alimentos - frutas processadas...”
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Master thesis
8
Published 2023
Subjects: “...Conservação de alimentos - frutas processadas...”
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Master thesis
11
Published 2017
“... dos ingredientes ou durante o processo de fabrico, os gelados estão suscetíveis a defeitos a nível das propriedades...”
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Master thesis
13
Published 2020
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
16
Published 2014
“... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...”
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Master thesis
17
Published 2019
“... parameters of the CPC phenolic extracts and to evaluate the use of the lyophilization process in the...”
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Master thesis
19
Published 2021
“...As linhas de processamento de alimentos, especialmente as de laticínios, oferecem uma ampla...”
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Master thesis
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