Buscas alternativas:
owing decreases » logging decreases (Expandir a busca), ageing decreases (Expandir a busca), taping decreases (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
1 processing » l1 processing (Expandir a busca), 2 processing (Expandir a busca), 8 processing (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease 1 » decrease _ (Expandir a busca), decrease β (Expandir a busca), decrease in (Expandir a busca)
owing decreases » logging decreases (Expandir a busca), ageing decreases (Expandir a busca), taping decreases (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
1 processing » l1 processing (Expandir a busca), 2 processing (Expandir a busca), 8 processing (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease 1 » decrease _ (Expandir a busca), decrease β (Expandir a busca), decrease in (Expandir a busca)
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“...This work assesses the feasibility of processing CuFe1-xNixO2 (x = 0, 0.02) using the Laser...”
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... can be enzymatically hydrolyzed and generate hydrocyanic acid (HCN). Under this context, the content...”
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