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“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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“... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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