Search alternatives:
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), of decree (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), of decree (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
2
“... to evaluate the effect of the drying technique, and subsequently heated to 60 ° C and relative humidity...”
Access document
Access document
Master thesis
3
“..., in a 2x2 factorial scheme, using two inclusion levels of yeast in meal diets (7 and 14%) and two yeast drying...”
Access document
Access document
Article
4
5
“... drying technique. The drying processes of the nanocapsule and the liposome showed yields of 88% and...”
Access document
Access document
Article
6
“...ABSTRACT Objective To evaluate the influence of sample drying and storage temperature on TSH...”
Access document
Access document
Article
7
8
9
10
“... drying at temperatures of 60 ºC and 70 ºC. Drying properties such as moisture, color, antioxidant...”
Access document
Access document
11
“... cv. nana and pears cv. D. Joaquina were subject to drying (at 70 ºC) for comparison of their properties...”
Access document
Access document
12
Size distribution of agglomerates of milk powder in wet granulation process in a vibro-fluidized bed
Subjects:
“...Drying...”Access document
Article
13
14
15
16
17
“...Drying is one of the oldest preservation techniques for foods, and presently conventional hot air...”
Access document
Access document
18
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
Access document
Access document
Article
19
20