Showing 1 - 20 results of 431 for search '(( decrease of decrease ((or decrease) OR (_ decrease)) ) OR ( decrease in decrease drying and ))~', query time: 1.10s Refine Results
2
... to evaluate the effect of the drying technique, and subsequently heated to 60 ° C and relative humidity...
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Master thesis
3
Published 2008
..., in a 2x2 factorial scheme, using two inclusion levels of yeast in meal diets (7 and 14%) and two yeast drying...
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Article
5
Published 2023
... drying technique. The drying processes of the nanocapsule and the liposome showed yields of 88% and...
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Article
6
...ABSTRACT Objective To evaluate the influence of sample drying and storage temperature on TSH...
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Article
10
Published 2013
... drying at temperatures of 60 ºC and 70 ºC. Drying properties such as moisture, color, antioxidant...
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11
Published 2013
... cv. nana and pears cv. D. Joaquina were subject to drying (at 70 ºC) for comparison of their properties...
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17
Published 2014
...Drying is one of the oldest preservation techniques for foods, and presently conventional hot air...
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18
Published 2017
... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...
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Article
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