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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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1
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Article
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3
“...Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and...”
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Master thesis
4
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Access document
Article
5
“... processing (HPP) and enzymatic hydrolysis, with cellulase, to assist the initial step of cellulose...”
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Master thesis
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7
“... diffusion inside the grain, leading to radial moisture gradients that decrease over time and with...”
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Article
8
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Doctoral thesis
9
“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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Doctoral thesis
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12
“... development of plant covers, and therefore, an essential step in the environmental rehabilitation is the...”
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Article
13
“.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...”
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Master thesis
14
“...Microbially enriched food in conjugated linoleic (CLA) and conjugated linolenic (CLNA) acids...”
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Article
15
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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16
17
“... contributing to the global food supply. Land use and agricultural practices are important factors...”
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Doctoral thesis
18
“..., chemical products for food industry, explosives, and others. The difficulty to allocate this additional...”
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Conference object
19
“...Based on the individual growth, food limitation, population renewal through seeding, and individual...”
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Article
20
“... communities, from the individual towards the community and ecosystem levels with focus on detritus-based food...”
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