Search alternatives:
microbial profiles » microbial profile (Expand search), microbial biofilms (Expand search), microbiota profile (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
cheese microbial » cheese microbiota (Expand search), cheese microbiology (Expand search), the microbial (Expand search)
decrease after » disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease of » decrease in (Expand search)
microbial profiles » microbial profile (Expand search), microbial biofilms (Expand search), microbiota profile (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
cheese microbial » cheese microbiota (Expand search), cheese microbiology (Expand search), the microbial (Expand search)
decrease after » disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease of » decrease in (Expand search)
1
2
3
4
“... (T2) or present one via microparticles (T3). The cheeses were analyzed immediately after manufacture and after...”
Access document
Access document
Master thesis
5
“..., goat, and buffalo milks, cow's milk cream, artisanal cheeses from the Amazon region, artisanal cheeses...”
Access document
Access document
Master thesis
6
7
“... samples, 10 cm after pyloric sphincter were removed to perform the essays. The parameters evaluated were...”
Access document
Access document
Master thesis