“... out following the PICOD Method. An appropriate research strategy was developed at each base/repository...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... importance of transmission prevention decrease over time. Importantly, projected risk decreased more steeply...”
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“...Introduction: Hypertension is the most prevalent cardiovascular risk factor. A decrease in blood...”
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“... we curb this issue. Individual effort to decrease medication error alone might not be successful until...”
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“... or as an alternative source of NPN to urea in beef cattle diets did not decrease CH4 emissions or adversely affect...”
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“... groups. Supplementation with concentrate based on corn or whole cottonseed does not improve productive...”
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Subjects: “...Variáveis baseadas no tempo...”
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“...Ãs como segunda LE. Para cada grupo (com base no nÃvel de proficiÃncia) e sub-grupo (os que jà tinham estudado...”
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“... (-4ºC) and control temperature (2ºC). The decrease in cryoprotectants, increase in energy consumption and the...”
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Subjects: “...acid-base imbalance....”
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“... a blocking effect, and also of basis cream immediately before PUVA therapy should not be recommended...”
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“... indicou um acrÃscimo de apenas 14% em seu volume mÃdio armazenado. Com base nas observaÃÃes, concluiu...”
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“... used did not change over time with the use of carprofen. However, animals that received grapiprant...”
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“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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“... ANOVA, it can be observed similar significant decreases in systolic and diastolic blood pressure...”
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