“... tract (cNTS) decreases blood pressure (BP) in experimental models of hypertension, such as the...”
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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Subjects: “...Ugly food...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Subjects: “...Food processing...”
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“... in a significant decrease on the GI of beans and chick-peas; the GI of pasta remained the same and the GI of corn...”
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Subjects: “...food waste...”
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Subjects: “...Food Deprivation...”
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“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
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Subjects: “...Neurônios do NTS...”
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“...-D-aspartic acid (NMDA and non-NMDA) into the nucleus of tractus solitarius (NTS) of conscious rats...”
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“... (GABA(B) agonist) into the nucleus tractus solitarii (NTS) of conscious rats were studied. Bilateral...”
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“... of microorganisms on the sustainability and food safety indicators of three commercial farms that use probiotic and...”
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Subjects: “...antibacterial effect...”
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