Buscas alternativas:
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
not increases » not increase (Expandir a busca), not increased (Expandir a busca), but increases (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
not increases » not increase (Expandir a busca), not increased (Expandir a busca), but increases (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
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“... as by increase of soybean oil in the diet, which contributed to a linear decrease of total digestibility. The...”
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Tese
7
“.... However, the supplements did not affect the production of CH4 expressed as g CH4/day. The increase...”
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Tese
8
“... catfish on lipid oxidation and protein of frozen fillets within 3, 6 and 12 months of storage. In addition...”
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Dissertação
9
“... showed the highest protein carbonylation (PC) levels and lipid peroxidation, accompanied by larger skin...”
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Tese
10
“... (TG), colesterol (COL), proteínas (PTN) e lactose (LAC) no leite; a massa de ovários e útero; e índices glicêmicos...”
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Tese
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“... o enriqueciemtno de ovos, visto que, são fonte de proteínas, gorduras e micronutrientes que desempenham um papel...”
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Tese
14
“... content of milk protein increased (P<0.03) their values. The same behavior was not observed in the daily...”
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Dissertação
15
“..., a utilização de leguminosas arbustivas com elevado teor de proteína bruta e tolerantes a solos de baixa...”
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Dissertação
16
“.... Os grãos de gergelim têm grande contribuição na alimentação humana, pois possui elevado teor de proteínas...”
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Dissertação
17
“..., um ótimo índice de qualidade nutricional lipídica, quantidades significativas de cinzas, vitamina...”
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Dissertação