Buscas alternativas:
increased soybean » increases soybean (Expandir a busca), stressed soybean (Expandir a busca), treated soybean (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
not increased » not increase (Expandir a busca), of increased (Expandir a busca), to increased (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
increased soybean » increases soybean (Expandir a busca), stressed soybean (Expandir a busca), treated soybean (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
not increased » not increase (Expandir a busca), of increased (Expandir a busca), to increased (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
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“... do leite são alguns dos benefícios associados à suplementação lipídica. Este experimento foi conduzido...”
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Dissertação
6
“... of soybean oil. The digestibility of protein was reduced by including cashew apple in the diet, as well...”
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Tese
7
“... forages, furthermore, the effect of supplementation with soybean differently available in rumen in pasture...”
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Tese
8
“... catfish on lipid oxidation and protein of frozen fillets within 3, 6 and 12 months of storage. In addition...”
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Dissertação
9
“... showed the highest protein carbonylation (PC) levels and lipid peroxidation, accompanied by larger skin...”
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Tese
10
“... (TG), colesterol (COL), proteínas (PTN) e lactose (LAC) no leite; a massa de ovários e útero; e índices glicêmicos...”
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Tese
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“... o enriqueciemtno de ovos, visto que, são fonte de proteínas, gorduras e micronutrientes que desempenham um papel...”
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Tese
14
“... content of milk protein increased (P<0.03) their values. The same behavior was not observed in the daily...”
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Dissertação
15
“... proteica, lipídica e calórica; o modelo de Midilli foi o que melhor se ajustou aos dados experimentais...”
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Tese
16
“... proteica, lipídica e calórica; o modelo de Midilli foi o que melhor se ajustou aos dados experimentais...”
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Tese
17
“..., a utilização de leguminosas arbustivas com elevado teor de proteína bruta e tolerantes a solos de baixa...”
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Dissertação
18