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increased chemical » increased physical (Expandir a busca), increased fecal (Expandir a busca)
chemical profile » clinical profile (Expandir a busca)
not increased » not increase (Expandir a busca), of increased (Expandir a busca), to increased (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
increased chemical » increased physical (Expandir a busca), increased fecal (Expandir a busca)
chemical profile » clinical profile (Expandir a busca)
not increased » not increase (Expandir a busca), of increased (Expandir a busca), to increased (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“...) pulp bacuri volatile compounds profile. The pulp was diluted bacuri homogenized and pasteurized...”
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Dissertação
3
“... (Lamiaceae), as well as on phenolic profile and bioactivity (antioxidant and enzyme inhibition capacities...”
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Artigo
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5
“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
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Tese
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9
10
“..., slow rolling, arrest, crawling, adhesion and transmigration. However, whether or not the leukocytes...”
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11
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“... increasingly influenced by K2O rates. The rates provided increased K concentration and a decrease in Ca and...”
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Artigo
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“... after relocation (ST; Experiment 2) on microbial population, fermentative characteristics, and chemical...”
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Artigo
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“... by microorganisms, being able to allow not only the detection and distinction of microbial species, but also the...”
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19
“... peanut in the sugarcane ensilage to improve the chemical composition and fermentation profile...”
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Artigo
20