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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease or (Expand search)
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treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease or (Expand search)
increase treg » increase the (Expand search), decrease treg (Expand search), increase their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
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“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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Article
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
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“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Article
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“... observed a decrease in the IL-10, IL-6 and IL-23 mRNA levels, as well as an increase in the IL-27 mRNA...”
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Article
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“... observed a decrease in the IL-10, IL-6 and IL-23 mRNA levels, as well as an increase in the IL-27 mRNA...”
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Article
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“...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...”
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Article
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“... os linfócitos Treg CD4+ e CD8+ periféricos, tanto ex vivo, quanto em resposta ao M. leprae (ML), de 12 pacientes...”
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Master thesis
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“... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...”
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“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Article
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