Showing 1 - 20 results of 140 for search '(( decrease not increase treg decrease ) OR ( decrease AND decrease flour processing ))*', query time: 1.07s Refine Results
3
Published 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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Article
4
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
5
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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Article
9
... observed a decrease in the IL-10, IL-6 and IL-23 mRNA levels, as well as an increase in the IL-27 mRNA...
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Article
10
... observed a decrease in the IL-10, IL-6 and IL-23 mRNA levels, as well as an increase in the IL-27 mRNA...
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Article
11
Published 2020
...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...
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12
... os linfócitos Treg CD4+ e CD8+ periféricos, tanto ex vivo, quanto em resposta ao M. leprae (ML), de 12 pacientes...
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Master thesis
13
Published 2019
... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...
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19
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Article
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