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to processing » co processing (Expandir a busca), geo processing (Expandir a busca), and processing (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
increase to » increase the (Expandir a busca), increase tax (Expandir a busca), increase tnf (Expandir a busca)
to processing » co processing (Expandir a busca), geo processing (Expandir a busca), and processing (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
increase to » increase the (Expandir a busca), increase tax (Expandir a busca), increase tnf (Expandir a busca)
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“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Artigo
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“... inactivation of the cells within the biofilms was not achieved for both types of flow-generated biofilms...”
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“... decrease of the frozen layer could have been expected to reduce Young's modulus, this did not happen, which...”
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Artigo
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
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“..., to ascertain whether the appropriate thermomechanical environment for polymer processing could be created...”
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Tese
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“...Ion exchange chromatography is one of the most used methods in downstream processing for protein...”
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Dissertação
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