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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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not increase » and increase (Expandir a busca), an increase (Expandir a busca)
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time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
increase time » increases time (Expandir a busca), increase the (Expandir a busca), increase tissue (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... or increased values compared to the BR diet. Nitrogen balance did not change (P>0.05), but a linear increase...”
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Tese
6
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12
“... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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“... intestinal, sen such differences become more accentuated as the exposure time increases. TET reduced the...”
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Tese
18
“... intestinal, sen such differences become more accentuated as the exposure time increases. TET reduced the...”
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Tese
19
“... intestinal, sen such differences become more accentuated as the exposure time increases. TET reduced the...”
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Tese
20