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increase taping » increase walking (Expandir a busca), increase fasting (Expandir a busca), increase during (Expandir a busca)
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pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 130 para a busca '(( decrease not increase taping decrease ) OR ( decrease pro decrease in processing ))*', tempo de busca: 1,11s Refinar Resultados
2
Publicado em 2021
“... substances 4,5-dimethyl-2,6-octadiene and methyl ester linolenic acid was not affected by thermal processing...”
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Artigo
3
Publicado em 2000
Assuntos: “...Processing Techniques....”
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Dissertação
4
Publicado em 2000
Assuntos: “...Processing Techniques....”
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Dissertação
7
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Artigo
8
Publicado em 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Dissertação
9
Publicado em 2024
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Artigo
10
Publicado em 2020
“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Dissertação
11
Publicado em 2025
“... (P = 0.007), with an increase in knee valgus in participants with ankle taping. Similarly, the Y-balance...”
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Artigo
12
Publicado em 2019
“... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...”
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Trabalho de conclusão de curso
13
Publicado em 2015
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Artigo
14
Publicado em 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Artigo
15
Publicado em 2008
“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
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Artigo
16
Publicado em 2022
“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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