Search alternatives:
state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
increase state » increased stat1 (Expand search), increases stat (Expand search), increase rate (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
increase state » increased stat1 (Expand search), increases stat (Expand search), increase rate (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
Access document
Access document
Article
2
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
“... Mp did not improve milk yield, compared with control cows, but did not show metabolic evidence of ketosis...”
Access document
Access document
Article
5
6
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
7
“...This study investigated the foaming properties of the suspension of milk proteins with...”
Access document
Access document
Master thesis
8
9
10
“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
Access document
Access document
Article
11
12
“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
Access document
Access document
Article
13
14
15
16
“... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...”
Access document
Access document
Article
17
18
“...The measurement of pH in milk is one of the most important and frequent procedures performed...”
Access document
Access document
Article
19
“... in the absence of skimmed UHT milk, semi-skimmed and whole milk can be used since they do not impair the...”
Access document
Access document
Article
20
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Access document
Master thesis