Mostrando 1 - 20 resultados de 220 para a busca '(( decrease not increase replacing processing ) OR ( decrease by decrease owing decrease ))*', tempo de busca: 0,81s Refinar Resultados
2
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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4
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Publicado em 2018
... of pH and lactic acid bacteria during processing. The addition of GL+P did not interfere with the product...
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6
Publicado em 2008
... de diálise, notamos que o tempo de decaimento do ibuprofeno puro é 5,2 h, enquanto este tempo aumentou...
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7
... consequences for the animals. Many drugs are myelotoxic and cause a decrease in the production of blood cells...
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9
Publicado em 2022
... 5mC increases the melting temperature, 5hmC reduces the amount of energy needed to separate the two strands...
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10
Publicado em 2015
... respiratory diseases. We aimed to estimate the effects of NOx exposure on mortality owing to respiratory...
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11
Publicado em 2015
... respiratory diseases. We aimed to estimate the effects of NOx exposure on mortality owing to respiratory...
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Artigo
13
Publicado em 2021
..., strategies to either decrease or avoid Cd entry in the trophic chain are fundamental to secure food safety...
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14
Publicado em 2016
... was observed in the photoluminescence (PL) spectra from 570 to 700 nm owing to the Eu3+ ions, with the...
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15
Publicado em 2019
... competitors owing to the fast demand progress, thus executing the business extremely reasonable. The...
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16
Publicado em 2020
Assuntos: ...Digital Image Processing...
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17
Publicado em 2000
... enthalpy, ΔHobs, initially increases owing to the incorporation of C12E8 into the vesicle bilayer until the...
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18
19
Publicado em 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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20
Publicado em 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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