Buscas alternativas:
increase quality » disease quality (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
increase quality » disease quality (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
1
2
3
4
5
“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
Acessar documento
Acessar documento
Artigo
6
“... losses. Still, the decrease in nutrient digestibility was not related to dietary effects on the digestive...”
Acessar documento
Acessar documento
Artigo
7
“... for by the increase in caloric intake. No direct response attributable to an increase in protein intake was...”
Acessar documento
Acessar documento
Artigo
8
9
“... increases coating incorporation and fillet moisture and decreases the presence of bacteria in fillets...”
Acessar documento
Acessar documento
Artigo
10
“... to accumulation of milk in the udder cisterns. This increase did not compensate completely for the loss of yield...”
Acessar documento
Acessar documento
Artigo
11
“... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...”
Acessar documento
Acessar documento
12
“..., individually and supplemented with enzymes, did not impair meat quality traits. Surprisingly, no protective...”
Acessar documento
Acessar documento
Artigo
13
14
“... de Se, teor de fitatos, açucares, proteínas de reversa e amino ácidos nos grãos de diferentes genótipos...”
Acessar documento
Acessar documento
Dissertação
15
“... e proteínas a células, tecidos ou órgãos. Uma vez dentro da célula, os exossomas conseguem modular...”
Acessar documento
Acessar documento
16
17
“... decrease in quality. This feature determined the development of different extenders aiming the protection...”
Acessar documento
Acessar documento
Dissertação
19
20