Subjects: “...whey protein...”
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Subjects: “...protein fractionation...”
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Subjects: “...Forage quality...”
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“... to accumulation of milk in the udder cisterns. This increase did not compensate completely for the loss of yield...”
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“... in female cats submitted to elective ovariohysterectomy on the quality of perioperative analgesia and the...”
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Subjects: “...Reduced protein diets...”
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Subjects: “...quality...”
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“... for by the increase in caloric intake. No direct response attributable to an increase in protein intake was...”
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“... decrease in quality. This feature determined the development of different extenders aiming the protection...”
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“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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Subjects: “...Proteína C reativa...”
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Subjects: “...Protein supplementation...”
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“... de Se, teor de fitatos, açucares, proteínas de reversa e amino ácidos nos grãos de diferentes genótipos...”
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“... increases coating incorporation and fillet moisture and decreases the presence of bacteria in fillets...”
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Subjects: “...Protein...”
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“... e proteínas a células, tecidos ou órgãos. Uma vez dentro da célula, os exossomas conseguem modular...”
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“..., individually and supplemented with enzymes, did not impair meat quality traits. Surprisingly, no protective...”
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Subjects: “...Meat quality...”
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